Banetti Pasta Variety Pack 3 x 500g | Penne Rigate, Fusilli, Big Elbows | Premium 100% Durum Wheat | Authentic Anatolian & Italian Tradition

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100% Premium Durum Wheat
Crafted using high-protein durum wheat from the fertile lands of Mesopotamia—ensuring rich taste, firm texture, and nutritional value.

Anatolian Heritage Meets Italian Craft
Banetti brings together Italy’s timeless pasta techniques with the deep grain legacy of Anatolia, made in Gaziantep—Turkey’s gastronomic capital.

3 Pasta Shapes for Culinary Versatility

• Penne Rigate (Kalem Kesme) – Ideal for baked pasta and creamy sauces

• Fusilli (Burgu) – Perfect for pasta salads and pesto dishes

• Big Elbows (Dirsek) – Great for mac & cheese or chunky meat sauces

Lab-Tested for Quality
Each batch is rigorously tested in Banetti labs to exceed quality standards—texture, color, and protein-rich consistency guaranteed.

Ideal for All Recipes
Perfect for family meals, dinner parties, or weekly meal prepping. Enjoy traditional taste with modern convenience.

Value 3-Pack – 500g Each
Includes 3 individually packed 500g bags – total 1.5 kg of premium pasta goodness.