Matbakhy Pepper and Sumaq Spice Mix 150 Grams – Natural Reddish-Brown Seasoning for Meat, Chicken, Fish, Kebab and Vegetables

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Matbakhy Pepper and Sumaq Spice Mix brings the distinctive combination of pepper and sumac to your kitchen in a convenient 150 Grams jar. This reddish-brown spice blend is suitable for seasoning meat, chicken, fish, kebab and vegetables.

Pepper and Sumac Blend: The mix combines pepper with sumac for a recognisable, tangy and savoury seasoning profile. It offers a convenient way to add both spices together when preparing a variety of dishes.

Suitable for Meat: Use the spice mix when preparing meat dishes that call for pepper and sumac. Its blended format makes it easy to keep this seasoning combination ready for cooking.

For Chicken and Fish: Matbakhy Pepper and Sumaq Spice Mix is also recommended for chicken and fish. Sprinkle or apply it according to your recipe to season these popular everyday ingredients.

Kebab Seasoning: The label recommends this blend for kebab, making it a practical addition to recipes featuring grilled or prepared kebab. The pepper-and-sumac combination helps bring a consistent seasoning choice to the dish.

Vegetable Dishes: This spice mix can be used with vegetables as well as meat-based recipes. It gives you one versatile seasoning option for different meals and cooking styles.

Natural Ingredients: The packaging states “100% natural ingredients.” This clearly identified label information makes the blend easy to recognise when choosing a pepper and sumac seasoning.

Convenient 150 Grams Jar: Supplied in a single visible jar, the 150 Grams pack is a straightforward format for storing and using the spice mix in your kitchen. The jar keeps the blend together and ready for your preferred recipes.